Nov 18, 2006

Thanksgiving

OK, kids. Here are all the Thanksgiving recipes I have.

To do
Sunday: Go to the market and order the turkey.

Monday: Make cranberry-orange relish. Make the cornbread for the stuffing.

Tuesday or Wednesday: Make the pumpkin chiffon pie.

Wednesday: Pick up the turkey and buy some broccoli. Make the turkey stock. Make John's candied yams but refrigerate and bake tomorrow.

Thursday: Make the stuffing. Let the candied yams sit till they're room temperature, then bake. Prepare and roast the turkey. Prepare the broccoli. Make the gravy. Don't start drinking until the rue is done. Then start on the salty dogs (5 oz. grapefruit juice, 2 oz. vodka, and 1/4 teaspoon salt).

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